레이블이 Tuscaloosa Fun Things to Do인 게시물을 표시합니다. 모든 게시물 표시

2013년 12월 2일 월요일

오전 9:19

By Sherman Bergdoll

In: Attractions in Tuscaloosa Alabama, Tuscaloosa Fun Things to Do

About 'things to do tuscaloosa al'|Little Chaos

Ｕｎｉｖｅｒｓｉｔｙ               Ｂｏｕｌｅｖａｒｄ               ｃｕｔｓ               ａ               ｗｉｄｅ               ｓｗａｔｈ               ｔｈｒｏｕｇｈ               ｔｈｅ               ｈｅａｒｔ               ｏｆ               Ｔｕｓｃａｌｏｏｓａ,               Ａｌａｂａｍａ.

Ｏｎ               ｏｎｅ               ｅｎｄ               ｉｓ               ａ               ｃｏｌｌｅｃｔｉｏｎ               ｏｆ               ｏｎｃｅ               ｔｈｒｉｖｉｎｇ               ｎｅｉｇｈｂｏｒｈｏｏｄｓ.

Ａｔ               ｔｈｅ               ｃｅｎｔｅｒ               ｌｉｅｓ               ｔｈｅ               ｃａｍｐｕｓ               ｏｆ               ｔｈｅ               Ｕｎｉｖｅｒｓｉｔｙ               ｏｆ               Ａｌａｂａｍａ               ｗｉｔｈ               ｉｔｓ               ａｔｔｅｎｄａｎｔ               "Ｓｔｒｉｐ"               ｏｆ               ｃｏｌｌｅｇｅ-ｄｏｍｉｎａｔｅｄ               ｒｅｓｔａｕｒａｎｔｓ               ａｎｄ               ｂａｒｓ.

Ａｔ               ｔｈｅ               ｏｔｈｅｒ               ｅｎｄ,               ｔｈｅ               ｐａｒｔ               ｔｈａｔ               ｒｕｎｓ               ｔｈｒｏｕｇｈ               ａ               ｓｔｒｕｇｇｌｉｎｇ               ｄｏｗｎｔｏｗｎ               ｂｕｓｉｎｅｓｓ               ｄｉｓｔｒｉｃｔ               ｔｅｅｔｅｒｉｎｇ               ｏｎ               ｔｈｅ               ｅｄｇｅ               ｏｆ               ｅｉｔｈｅｒ               ｒｅｖｉｖａｌ               ｏｒ               ｏｂｌｉｖｉｏｎ,               ｉｓ               ＤｅＰａｌｍａ'ｓ               Ｉｔａｌｉａｎ               Ｃａｆｅ,               ａ               ｓｍａｌｌ               ｃｕｌｉｎａｒｙ               ｊｅｗｅｌ               ｔｕｃｋｅｄ               ｉｎｔｏ               ａ               ｃｈａｒｍｉｎｇ               ｏｌｄ               ｃｏｒｎｅｒ               ｂｒｉｃｋ               ｅｄｉｆｉｃｅ               ｔｈａｔ               ｏｎｃｅ               ｈｏｕｓｅｄ               ａ               ｌａｄｉｅｓ               ｄｅｐａｒｔｍｅｎｔ               ｓｔｏｒｅ.

Ｉｆ               ｙｏｕ'ｖｅ               ｒｅａｄ               ａｎｙ               ｏｆ               ｍｙ               ｏｔｈｅｒ               ｒｅｓｔａｕｒａｎｔ               ｒｅｖｉｅｗｓ               -               ａｎｄ               ｉｆ               ｙｏｕ               ｈａｖｅｎ'ｔ,               ｙｏｕ               ｒｅａｌｌｙ               ｓｈｏｕｌｄ               -               ｙｏｕ'ｌｌ               ｋｎｏｗ               ｔｈａｔ               Ｉ               ｈａｖｅ               ｃｅｒｔａｉｎ               ｃｒｉｔｅｒｉａ               ｒｅｇａｒｄｉｎｇ               Ｉｔａｌｉａｎ               ｅａｔｅｒｉｅｓ.

Ｆｏｒ               ｉｎｓｔａｎｃｅ,               ａｔ               ｌｅａｓｔ               ｓｏｍｅｂｏｄｙ               ｏｎ               ｔｈｅ               ｓｔａｆｆ               ｈａｓ               ｔｏ               ｓｐｅａｋ               Ｉｔａｌｉａｎ.

Ｔｈｅ               ｍｏｒｅ               Ｉｔａｌｉａｎ               ｓｐｅａｋｅｒｓ,               ｔｈｅ               ｈｉｇｈｅｒ               ｔｈｅ               ｒａｔｉｎｇ.

Ｗｈｅｎ               Ｉ               ｗａｌｋ               ｔｈｒｏｕｇｈ               ｔｈｅ               ｄｏｏｒ               ａｎｄ               ｓａｙ               ｓｏｍｅｔｈｉｎｇ               ｌｉｋｅ,               "Ｖｏｒｒｅｉ               ｕｎ               ｔａｖｏｌｏ               ｐｅｒ               ｄｕｅ,               ｐｅｒ               ｆａｖｏｒｅ,"               ｉｆ               ｔｈｅ               ｈｏｓｔ               ｏｒ               ｈｏｓｔｅｓｓ               ｓｍｉｌｅｓ               ａｎｄ               ｌｅａｄｓ               ｍｅ               ｔｏ               ａ               ｔａｂｌｅ               ｆｏｒ               ｔｗｏ,               ｔｈａｔ'ｓ               ａ               ｐｏｉｎｔ.

Ｉｆ               Ｉ               ｏｒｄｅｒ               ｉｎ               Ｉｔａｌｉａｎ               ａｎｄ               ｔｈｅ               ｗａｉｔｅｒ               ｄｏｅｓｎ'ｔ               ｆｌｉｎｃｈ,               ｔｈａｔ'ｓ               ａｎｏｔｈｅｒ               ｐｏｉｎｔ.

(Ｉ               ｏｎｃｅ               ｈａｄ               ａ               ｓｔｒａｎｇｅ               ｅｘｐｅｒｉｅｎｃｅ               ａｔ               ａ               Ｇｒｅｅｋ-ｏｗｎｅｄ               Ｉｔａｌｉａｎ               ｐｌａｃｅ               ｉｎ               Ａｔｌａｎｔａ.

Ｉ               ｗａｓ               ｏｒｄｅｒｉｎｇ               ｉｎ               Ｉｔａｌｉａｎ,               ｔｈｅ               ｗａｉｔｅｒ               ｗａｓ               ｒｅｓｐｏｎｄｉｎｇ               ｉｎ               Ｇｒｅｅｋ               ａｎｄ               ｎｅｉｔｈｅｒ               ｏｆ               ｕｓ               ｗａｓ               ｇｅｔｔｉｎｇ               ａｎｙｗｈｅｒｅ.)               Ａｎｄ               ａｍｂｉａｎｃｅ               ｉｓ               ａ               ｆａｃｔｏｒ,               ｔｏｏ.

Ｎｏｗ,               Ｉ               ｄｏｎ'ｔ               ｎｅｃｅｓｓａｒｉｌｙ               ｍｅａｎ               ｒｅｄ               ｃｈｅｃｋｅｒｅｄ               ｔａｂｌｅｃｌｏｔｈｓ               ａｎｄ               Ｉｔａｌｉａｎ               ｆｌａｇｓ               ｏｎ               ｔｈｅ               ｗａｌｌｓ,               ｂｕｔ               ｔｈｅ               ｓｉｇｈｔｓ,               ｓｏｕｎｄｓ,               ａｎｄ               ｓｍｅｌｌｓ               ｏｆ               ａ               ｒｅａｌ               Ｉｔａｌｉａｎ               ｐｌａｃｅ               ａｒｅ               ｕｓｕａｌｌｙ               ｕｎｍｉｓｔａｋａｂｌｅ.
               Ｍｏｓｔ               ｉｍｐｏｒｔａｎｔｌｙ,               ｏｆ               ｃｏｕｒｓｅ,               ｉｓ               ｔｈｅ               ｑｕａｌｉｔｙ               ｏｆ               ｔｈｅ               ｆｏｏｄ.

Ｆｒｅｓｈ               ｍａｄｅ               ｄｉｓｈｅｓ               ｃｏｎｓｔｒｕｃｔｅｄ               ｆｒｏｍ               ｈｉｇｈ               ｑｕａｌｉｔｙ               ｆｒｅｓｈ               ｉｎｇｒｅｄｉｅｎｔｓ               ａｒｅ               ａｎ               ａｂｓｏｌｕｔｅ               ｍｕｓｔ.

Ａｎｙｔｈｉｎｇ               ｌｅｓｓ               ａｎｄ               Ｉ               ｍｉｇｈｔ               ａｓ               ｗｅｌｌ               ｂｅ               ａｔ               ａｎ               Ｏｌｉｖｅ               Ｇａｒｄｅｎ.
               Ｂｙ               ｍｙ               ｆｉｒｓｔ               ｃｒｉｔｅｒｉａ,               ＤｅＰａｌｍａ'ｓ               ｓｈｏｕｌｄ               ｆａｉｌ               ｍｉｓｅｒａｂｌｙ.

Ｉｔａｌｉａｎ?

Ｃｏｍｅ               ｏｎ!

Ｔｈｉｓ               ｉｓ               ｄｏｗｎｔｏｗｎ               Ｔｕｓｃａｌｏｏｓａ,               ａ               ｓｔｏｎｅ'ｓ               ｔｈｒｏｗ               ｆｒｏｍ               Ｂｒｙａｎｔ-Ｄｅｎｎｙ               Ｓｔａｄｉｕｍ!

Ｙｏｕ'ｒｅ               ｆａｒ               ｍｏｒｅ               ｌｉｋｅｌｙ               ｔｏ               ｂｅ               ｇｒｅｅｔｅｄ               ｗｉｔｈ,               "Ｒｏｌｌ               Ｔｉｄｅ!"               ｔｈａｎ               ｙｏｕ               ａｒｅ               "Ｂｅｎｖｅｎｕｔｉ!

"               (Ｉｎ               ｃａｓｅ               ｙｏｕ               ｅｖｅｒ               ｎｅｅｄ               ｔｏ               ｋｎｏｗ,               "Ｒｏｔｏｌａｒｅ               Ｍａｒｅａ"               ｗｏｕｌｄ               ｂｅ               "Ｒｏｌｌ               Ｔｉｄｅ"               ｉｎ               Ｉｔａｌｉａｎ.)
               Ａｎｄ               ｉｔ               ｃｅｒｔａｉｎｌｙ               ｄｏｅｓｎ'ｔ               ｌｏｏｋ               ｌｉｋｅ               ａｎ               Ｉｔａｌｉａｎ               ｒｅｓｔａｕｒａｎｔ.

Ｗｈａｔ               ｗｉｔｈ               ｔｈｅ               ｍｉｘｔｕｒｅ               ｏｆ               ａｎｔｉｑｕｅ               ｍｏｖｉｅ               ｐｏｓｔｅｒｓ,               ｃｅｌｅｂｒｉｔｙ               ｐｈｏｔｏｓ,               ａｎｄ               ａｄｖｅｒｔｉｓｉｎｇ               ｓｉｇｎｓ               ａｄｏｒｎｉｎｇ               ｔｈｅ               ｗａｌｌｓ,               ｉｔ               ｌｏｏｋｓ               ｍｏｒｅ               ｌｉｋｅ               ａｎ               ｕｒｂａｎ               ｖｅｒｓｉｏｎ               ｏｆ               Ｃｒａｃｋｅｒ               Ｂａｒｒｅｌ.

Ｂｕｔ,               ｓｔｒａｎｇｅｌｙ               ｅｎｏｕｇｈ,               ｔｈｉｓ               "ｓｈａｂｂｙ               ｃｈｉｃ"               ａｔｍｏｓｐｈｅｒｅ               ｔｈａｔ               ｃａｎ               ｆｅｅｌ               ｓｏ               ｃｏｎｔｒｉｖｅｄ               ｉｎ               ｏｔｈｅｒ               ｐｌａｃｅｓ               ａｃｔｕａｌｌｙ               ｗｏｒｋｓ               ｈｅｒｅ.

Ｔｈｅ               ｔｅｒｒａ               ｃｏｔｔａ               ｔｉｌｅｄ               ｆｌｏｏｒｓ               ａｎｄ               ｓｌｉｇｈｔｌｙ               ｍｉｓｍａｔｃｈｅｄ               ｆｕｒｎｉｓｈｉｎｇｓ               ｂｌｅｎｄ               ｎｉｃｅｌｙ               ｗｉｔｈ               ａ               ｓｏｍｅｗｈａｔ               ｆａｄｅｄ               Ｔｕｓｃａｎ               ｃｏｌｏｒ               ｐａｌｅｔｔｅ,               ａｃｃｅｎｔｅｄ               ｂｙ               ｔｈｅ               ａｆｏｒｅｍｅｎｔｉｏｎｅｄ               ｅｃｌｅｃｔｉｃ               ｃｏｌｌｅｃｔｉｏｎ               ｏｆ               ａｒｔ               ａｎｄ               ａｃｃｅｎｔ               ｐｉｅｃｅｓ.

Ｉｎ               ａｎ               ｏｄｄ               ｓｏｒｔ               ｏｆ               ｗａｙ,               ｉｔ'ｓ               ｊｕｓｔ               ｔｈｅ               ｋｉｎｄ               ｏｆ               ｐｌａｃｅ               ｙｏｕ'ｄ               ｆｉｎｄ               ｏｆｆ               ｔｈｅ               ｂｅａｔｅｎ               ｐａｔｈ               ｉｎ               Ｉｔａｌｙ,               ｗｈｅｒｅ               ｔｈｅｙ               ｄｏｎ'ｔ               ｒｅａｌｌｙ               ｔｒｙ               ｔｏ               ｌｏｏｋ               "Ｉｔａｌｉａｎ."
               Ｔｈｅｎ               ｔｈｅ               ｓｍｅｌｌ               ｏｆ               ｔｈｅ               ｆｏｏｄ               ｈｉｔｓ               ｙｏｕ               ａｎｄ               ｙｏｕ               ｊｕｓｔ               ｋｎｏｗ               ｔｈａｔ               ｔｈｅｒｅ               ａｒｅ               ｇｏｏｄ               ｔｈｉｎｇｓ               ｇｏｉｎｇ               ｏｎ               ｉｎ               ｔｈｅ               ｋｉｔｃｈｅｎ.

Ｓｏｍｅｔｈｉｎｇ               ｉｎｔａｎｇｉｂｌｅ               ｕｒｇｅｓ               ｙｏｕ               ｔｏ               ｐｒｏｃｅｅｄ.
               Ａｍｉｄｓｔ               ａ               ｂｕｓｔｌｉｎｇ               ｌｕｎｃｈ               ｓｅｒｖｉｃｅ,               ｗｅ               ｗｅｒｅ               ａｔｔｅｎｄｅｄ               ｔｏ               ｐｒｏｍｐｔｌｙ               ｂｙ               ａ               ｖｅｒｙ               ｃｈｅｅｒｆｕｌ               ａｎｄ               ａｃｃｏｍｍｏｄａｔｉｎｇ               ｈｏｓｔｅｓｓ               ｗｈｏ               ｓｅａｔｅｄ               ｕｓ               ｉｎ               ａ               ｂｏｏｔｈ               ｓｉｔｕａｔｅｄ               ｂｅｔｗｅｅｎ               ａ               ｍｏｖｉｅ               ｐｏｓｔｅｒ               ａｄｖｅｒｔｉｓｉｎｇ               ｏｎｅ               ｏｆ               Ｅｚｉｏ               Ｐｉｎｚａ'ｓ               ｌｅｓｓｅｒ               ｅｆｆｏｒｔｓ               ａｎｄ               ａ               ｒｅｐｒｏｄｕｃｔｉｏｎ               ｐｈｏｔｏｇｒａｐｈ               ｏｆ               Ｗｉｌｄ               Ｂｉｌｌ               Ｈｉｃｋｏｋ.

Ｗｅ               ｆｏｕｎｄ               ｏｕｒｓｅｌｖｅｓ               ｂａｓｋｉｎｇ               ｉｎ               ｔｈｅ               ｇａｚｅ               ｏｆ               ａ               ｂｕｓｔ               ｎｏｔ               ｏｆ               ａｎ               ａｎｃｉｅｎｔ               ｅｍｐｅｒｏｒ               ｏｆ               Ｒｏｍｅ,               ｂｕｔ               ｏｆ               ｔｈｅ               ｓｏｍｅｗｈａｔ               ｍｏｒｅ               ｃｏｎｔｅｍｐｏｒａｒｙ               Ｋｉｎｇ               ｏｆ               Ｒｏｃｋ               ａｎｄ               Ｒｏｌｌ.

Ｏｈ,               ａｎｄ               ｌｅｔ'ｓ               ｎｏｔ               ｆｏｒｇｅｔ               Ｍｏｅ,               Ｌａｒｒｙ,               ａｎｄ               Ｃｕｒｌｙ,               ｒｅｓｐｌｅｎｄｅｎｔ               ｉｎ               ｇｏｌｆ               ａｔｔｉｒｅ,               ｓｕｒｖｅｙｉｎｇ               ｔｈｅ               ｓｃｅｎｅ               ｆｒｏｍ               ｔｈｅ               ｗａｌｌ               ａｂｏｖｅ               ａｎ               ａｄｊａｃｅｎｔ               ｔａｂｌｅ.
               Ｏｕｒ               ｓｅｒｖｅｒ,               ｗｈｏ               ａｒｒｉｖｅｄ               ｔａｂｌｅｓｉｄｅ               ａｌｍｏｓｔ               ｂｅｆｏｒｅ               ｗｅ               ｗｅｒｅ               ｓｅａｔｅｄ,               ｗａｓ               ｅｘｃｅｐｔｉｏｎａｌｌｙ               ｋｎｏｗｌｅｄｇｅａｂｌｅ               ｎｏｔ               ｏｎｌｙ               ａｂｏｕｔ               ｔｈｅ               ｍｅｎｕ,               ｂｕｔ               ａｂｏｕｔ               Ｉｔａｌｉａｎ               ｃｕｉｓｉｎｅ               ｉｎ               ｇｅｎｅｒａｌ.

Ｑｕｉｔｅ               ｉｍｐｒｅｓｓｉｖｅ.

Ｓｅｒｖｉｃｅ               ｗａｓ               ｐｒｏｍｐｔ,               ｅｆｆｉｃｉｅｎｔ,               ａｎｄ               ｆｒｉｅｎｄｌｙ               ｗｉｔｈｏｕｔ               ｂｅｉｎｇ               ｉｎｔｒｕｓｉｖｅ.

Ｉ               ｌｉｋｅ               ｓｅｒｖｅｒｓ               ｗｈｏ               ｍａｇｉｃａｌｌｙ               ａｐｐｅａｒ               ｗｈｅｎ               ｙｏｕ               ｎｅｅｄ               ｔｈｅｍ               ｂｕｔ               ｄｏｎ'ｔ               ｏｔｈｅｒｗｉｓｅ               ｈｏｖｅｒ               ａｎｄ               ｉｎｔｅｒｒｕｐｔ.
               Ａｎｄ               ｔｈｅｎ               ｔｈｅｒｅ               ｗａｓ               ｔｈｅ               ｆｏｏｄ.

Ａｎｙ               ｄｏｕｂｔｓ               ａｂｏｕｔ               ｔｈｅ               Ｉｔａｌｉａｎ               ｃｈａｒａｃｔｅｒ               ｏｆ               ｔｈｉｓ               ｐｌａｃｅ               ｗｅｒｅ               ｐｕｔ               ｔｏ               ｒｅｓｔ               ｗｉｔｈ               ａ               ｓｉｎｇｌｅ               ｇｌａｎｃｅ               ａｔ               ｔｈｅ               ｅｘｐａｎｓｉｖｅ               ｌｕｎｃｈ               ｍｅｎｕ,               ｗｈｉｃｈ               ｏｆｆｅｒｅｄ               ａ               ｖａｒｉｅｔｙ               ｏｆ               ｃｈｏｉｃｅｓ               ｒａｎｇｉｎｇ               ｆｒｏｍ               ｐａｓｔａ               ｄｉｓｈｅｓ               ｔｈｒｏｕｇｈ               ｓａｌａｄｓ,               ｐｉｚｚａ               ａｎｄ               ｐａｎｉｎｉ.
               Ｍｙ               ｗｉｆｅ               ｓｅｌｅｃｔｅｄ               ａ               ｃｈｉｃｋｅｎ               Ｃａｅｓａｒ               ｓａｌａｄ,               ｗｈｉｃｈ               ｓｈｅ               ｐｒｏｎｏｕｎｃｅｄ               ｐｅｒｆｅｃｔ.

Ｔｈｅ               ｃｒｉｓｐ,               ｆｒｅｓｈ               ｍｉｘｅｄ               ｇｒｅｅｎｓ               ｗｅｒｅ               ｃｏｍｐｌｉｍｅｎｔｅｄ               ｂｙ               ａ               ｈｏｕｓｅ-ｍａｄｅ               Ｃａｅｓａｒ               ｄｒｅｓｓｉｎｇ               ａｎｄ               ｃｒｏｕｔｏｎｓ               ｔｈａｔ               ｈａｄ               ｏｂｖｉｏｕｓｌｙ               ｎｅｖｅｒ               ｓｅｅｎ               ｔｈｅ               ｉｎｓｉｄｅ               ｏｆ               ａ               ｂｏｘ.

Ｗｈｅｎ               ｑｕｅｓｔｉｏｎｅｄ,               ｏｕｒ               ｓｅｒｖｅｒ               ｃｏｎｆｉｒｍｅｄ               ｔｈａｔ               ｔｈｅｙ               ｗｅｒｅ,               ｉｎｄｅｅｄ,               ｆａｔｔｏ               ｉｎ               ｃａｓａ.

Ｗｅｌｌ...ｓｈｅ               ａｃｔｕａｌｌｙ               ｓａｉｄ               "ｈｏｍｅｍａｄｅ."               Ｉｎ               ｆａｃｔ,ｗｅ               ｗｅｒｅ               ａｓｓｕｒｅｄ               ｔｈａｔ               ｎｅａｒｌｙ               ｅｖｅｒｙｔｈｉｎｇ               ｏｎ               ｔｈｅ               ｍｅｎｕ               ｗａｓ               ｍａｄｅ               ｆｒｅｓｈ               ｗｈｅｎｅｖｅｒ               ｐｏｓｓｉｂｌｅ.
               Ｍｙ               ｗｉｆｅ               ｔｈｅｎ               ｍｏｖｅｄ               ｏｎ               ｔｏ               ｅｎｊｏｙ               ａ               ｓｔｅａｋ               ｓａｎｄｗｉｃｈ               -               ａｎｄ               Ｉ               ｄｏ               ｍｅａｎ               ｅｎｊｏｙ.

Ｉｔ               ｗａｓ               ａｌｍｏｓｔ               ｓｅｎｓｕａｌ.

Ａ               ｌｕｓｈ               ｇａｒｄｅｎ               ｏｆ               ｒａｄｉｃｃｈｉｏ,               ｍｉｘｅｄ               ｇｒｅｅｎｓ,               ａｎｄ               ｔｏｍａｔｏｅｓ               ｓｕｒｒｏｕｎｄｅｄ               ｔｈｉｃｋ               ｃｈｕｎｋｓ               ｏｆ               ｐｅｒｆｅｃｔｌｙ               ｐｒｅｐａｒｅｄ               ｍｅｄｉｕｍ               ｒａｒｅ               ｓｔｅａｋ               ｓｕｆｆｕｓｅｄ               ｗｉｔｈ               ｇａｒｌｉｃ               ｂｕｔｔｅｒ,               ａｌｌ               ｓｅｒｖｅｄ               ｏｎ               ａ               ｌｉｇｈｔｌｙ               ｔｏａｓｔｅｄ               ｓａｎｄｗｉｃｈ               ｒｏｌｌ.

Ａｌｔｈｏｕｇｈ               ｍｏｒｅ               ａｎ               Ａｍｅｒｉｃａｎ-ｓｔｙｌｅ               ｈｏａｇｉｅ               ｔｈａｎ               ａ               ｔｒａｄｉｔｉｏｎａｌ               Ｉｔａｌｉａｎ               ｐａｎｉｎｏ               -               ｗｈｉｃｈ               ｉｓ               ｇｅｎｅｒａｌｌｙ               ｇｒｉｌｌｅｄ               ａｎｄ               ｐｒｅｓｓｅｄ               -               ｉｔ               ｗａｓ               ｓｏ               ｄｅｌｉｃｉｏｕｓ               ａｎｄ               ｓｈｅ               ｗａｓ               ｓｏ               ｄｅｌｉｇｈｔｅｄ               ｂｙ               ｅｖｅｒｙ               ｂｉｔｅ               ｔｈａｔ               ｓｈｅ               ａｃｔｕａｌｌｙ               ｍａｄｅ               ｉｔ               ａ               ｐｏｉｎｔ               ｔｏ               ｓｈｏｗ               ｍｅ               ｅｖｅｒｙ               ｂｉｔｅ               ａｓ               ｓｈｅ               ｔｏｏｋ               ｉｔ,               ｓａｙｉｎｇ,               "Ｌｏｏｋ               ｈｏｗ               ｔｅｎｄｅｒ!"               ｏｒ               "Ｓｅｅ               ｈｏｗ               ｐｅｒｆｅｃｔｌｙ               ｔｈａｔ'ｓ               ｃｏｏｋｅｄ?"               Ｉ               ｆｅｌｔ               ｌｉｋｅ               Ｉ               ｗａｓ               ｉｎｔｒｕｄｉｎｇ               ｏｎ               ａ               ｒｅｌｉｇｉｏｕｓ               ｅｘｐｅｒｉｅｎｃｅ.

Ｉｔ               ｗａｓ               ａ               ｄｉｆｆｉｃｕｌｔ               ｃｈｏｉｃｅ               ｂｅｔｗｅｅｎ               ｔｈｅ               ｓｔｅａｋ               ｓａｎｄｗｉｃｈ               ａｎｄ               ｉｔｓ               ｒｏａｓｔｅｄ               ｃｈｉｃｋｅｎ               ｍｅｎｕ               ｃｏｍｐａｎｉｏｎ,               ａｎ               ｉｔｅｍ               ｔｈａｔ               ｗａｓ               ａ               ｍｏｒｅ               ｎｅａｒｌｙ               ａｕｔｈｅｎｔｉｃ               ｐａｎｉｎｏ,               ｓｅｒｖｅｄ               ｕｐ               ｏｎ               ｏｖｅｎ-ｔｏａｓｔｅｄ               ｃｉａｂａｔｔａ.

Ｍａｙｂｅ               ｎｅｘｔ               ｔｉｍｅ.

(Ｎｏｔｅ               ｔｏ               ｆａｕｘ               Ｉｔａｌｉａｎ               ｒｅｓｔａｕｒａｔｅｕｒｓ:               "ｐａｎｉｎｏ"               ｉｓ               ｔｈｅ               ｓｉｎｇｕｌａｒ               ｆｏｒｍ,               "ｐａｎｉｎｉ"               ｉｓ               ｐｌｕｒａｌ.

Ｏｎｅ               ｄｏｅｓ               ｎｏｔ               ｈａｖｅ               "ａ"               ｐａｎｉｎｉ               ｎｏｒ               ｄｏｅｓ               ｏｎｅ               ａｄｖｅｒｔｉｓｅ               "ｐａｎｉｎｉｓ,"               ｔｈｅｒｅ               ａｃｔｕａｌｌｙ               ｂｅｉｎｇ               ｎｏ               ｓｕｃｈ               ｗｏｒｄ.)
               Ｏｎｅ               ｏｆ               ｏｕｒ               ｃｏｍｐａｎｉｏｎｓ               ｏｐｔｅｄ               ｆｏｒ               ｈａｍ               ａｎｄ               ｃｈｅｅｓｅ,               ｗｈｉｃｈ               ｔｕｒｎｅｄ               ｏｕｔ               ｔｏ               ｂｅ               ａ               ｖｅｒｙ               ｇｏｏｄ               ｓａｎｄｗｉｃｈ.

Ｎｏｗ,               ｏｎｅ               ｃａｎ'ｔ               ｒｈａｐｓｏｄｉｚｅ               ｔｏｏ               ｍｕｃｈ               ｏｖｅｒ               ａ               ｈａｍ               ａｎｄ               ｃｈｅｅｓｅ               ｓａｎｄｗｉｃｈ,               ｂｕｔ               ｔｈｅ               ｆｌａｖｏｒｆｕｌ               ｂｌａｃｋ               ｆｏｒｅｓｔ               ｈａｍ               ｔｏｐｐｅｄ               ｗｉｔｈ               ｐｒｏｖｏｌｏｎｅ               ａｎｄ               ｓｅｒｖｅｄ               ｏｎ               ａ               ｌｉｇｈｔｌｙ               ｔｏａｓｔｅｄ               ｈｏａｇｉｅ               ｒｏｌｌ               ｗａｓ               ｌａｕｄｅｄ               ａｓ               ｅｘｃｅｌｌｅｎｔ.

Ｗｈａｔ               ｍａｄｅ               ｉｔ               ｕｎｉｑｕｅ               -               ａｎｄ               Ｉｔａｌｉａｎｅｓｑｕｅ,               Ｉ               ｓｕｐｐｏｓｅ               -               ｗａｓ               ｔｈｅ               ａｄｄｉｔｉｏｎ               ｏｆ               ａ               ｌｉｇｈｔ               ａｐｐｌｉｃａｔｉｏｎ               ｏｆ               ｇａｒｌｉｃ               ｂｕｔｔｅｒ.

Ｔｈｅ               ｓｕｂｔｌｅ               ｂｕｔｔｅｒｙ               ｇａｒｌｉｃ               ｅｌｅｍｅｎｔ               ｗａｓ               ａ               ｎｉｃｅ               ａｃｃｅｎｔ               ｔｏ               ｔｈｅ               ｈａｍ               ａｎｄ               ｃｈｅｅｓｅ               ａｎｄ               ｐｒｏｖｉｄｅｄ               ａｎ               ｉｎｔｅｒｅｓｔｉｎｇ               ｄｅｐｔｈ               ｏｆ               ｆｌａｖｏｒ.

Ａ               ｇａｒｎｉｓｈ               ｏｆ               ｍｉｘｅｄ               ｇｒｅｅｎｓ               ａｎｄ               ｔｏｍａｔｏ,               ａｌｏｎｇ               ｗｉｔｈ               ｃｒｉｓｐｙ               ｔｈｉｃｋ               ｃｕｔ               ｋｅｔｔｌｅ-ｓｔｙｌｅ               ｐｏｔａｔｏ               ｃｈｉｐｓ,               ｒｏｕｎｄｅｄ               ｏｕｔ               ａ               ｐｅｒｆｅｃｔ               ｌｕｎｃｈ               ｐｌａｔｅ.
               Ｏｕｒ               ｏｔｈｅｒ               ｃｏｍｐａｎｉｏｎ               ｃｈｏｓｅ               ａ               ｓｅａｆｏｏｄ               ｓｔｕｆｆｅｄ               ｓｈｅｌｌ;               ａ               ｆｌａｖｏｒｆｕｌ               ｃｏｍｂｉｎａｔｉｏｎ               ｏｆ               ｆｌａｋｙ               ｗｈｉｔｅ               ｆｉｓｈ               ａｎｄ               ｓｈｒｉｍｐ               ｉｎ               ａ               ｔｅｎｄｅｒ               ｐａｓｔａ               ｓｈｅｌｌ               ｗｉｔｈ               ａ               ｃｒｅａｍｙ               ｆｅｔａ               ｃｈｅｅｓｅ               ｓａｕｃｅ               ｓｅｒｖｅｄ               ｏｎ               ａ               ｂｅｄ               ｏｆ               ｆｒｅｓｈ               ｂａｂｙ               ｓｐｉｎａｃｈ.

Ｉｔ,               ｔｏｏ,               ｗａｓ               ｄｅｅｍｅｄ               ｄｅｌｉｃｉｏｕｓ.
               Ｉ               -               ａｌｗａｙｓ               ａ               ｓｕｃｋｅｒ               ｆｏｒ               ａ               ｇｏｏｄ               ｐｉｚｚａ               -               ｃｈｏｓｅ               ｔｏ               ｉｎｄｕｌｇｅ               ｍｙ               ｐａｓｓｉｏｎ.

Ｉ               ｗａｓ               ｎｏｔ               ｄｉｓａｐｐｏｉｎｔｅｄ.

Ｍｙ               ｓｉｍｐｌｅ               ｃｈｅｅｓｅ               ｐｉｚｚａ               ｗａｓ               ｓｉｍｐｌｙ               ｅｘｑｕｉｓｉｔｅ.

Ｉｆ               ｓｏｍｅｏｎｅ               ｆｒｏｍ               Ａｓｓｏｃｉａｚｉｏｎｅ               Ｖｅｒａｃｅ               Ｐｉｚｚａ               Ｎａｐｏｌｅｔａｎａ,               ｔｈｅ               Ｉｔａｌｉａｎ               ｃｏｍｍｉｓｓｉｏｎ               ｔｈａｔ               ｒｅｇｕｌａｔｅｓ               ｔｈｅ               ｐｒｏｄｕｃｔｉｏｎ               ｏｆ               ｔｒｕｅ               Ｎｅｏｐｏｌｉｔａｎ-ｓｔｙｌｅ               ｐｉｚｚａ,               ｗｅｒｅ               ｔｏ               ｖｉｓｉｔ               ＤｅＰａｌｍａ'ｓ,               ｔｈｅｙ               ｗｏｕｌｄ               ｂｅ               ｓｕｉｔａｂｌｙ               ｉｍｐｒｅｓｓｅｄ.

Ｔｈｅ               ｔｈｉｎ,               ｃｒｉｓｐ,               ａｉｒｙ,               ａｎｄ               ｓｌｉｇｈｔｌｙ               ｃｈｅｗｙ               ｃｒｕｓｔ               ｗａｓ               ａｂｓｏｌｕｔｅｌｙ               ｐｅｒｆｅｃｔ               ａｓ               ｗａｓ               ｔｈｅ               ｒａｔｉｏ               ｏｆ               ｓａｕｃｅ               ｔｏ               ｃｈｅｅｓｅ.

Ｉ               ｃｏｕｌｄ               ｈａｖｅ               ｓｅｒｉｏｕｓｌｙ               ｈｕｒｔ               ｍｙｓｅｌｆ               ｗｉｔｈ               ｔｈａｔ               ｐｉｚｚａ.

Ａｎｄ               ｔｈｅｙ               ｈａｖｅ               Ｐｅｒｏｎｉ               Ｎａｓｔｒｏ               Ａｚｚｕｒｒｏ,               ｍｙ               ｆａｖｏｒｉｔｅ               Ｉｔａｌｉａｎ               ｂｅｅｒ,               ｏｎ               ｔａｐ.

Ａ               ｄｅｆｉｎｉｔｅ               ｐｌｕｓ.
               Ｗｅ               ｓｐｌｉｔ               ｄｅｓｓｅｒｔｓ,               ｓｔａｒｔｉｎｇ               ｗｉｔｈ               ｃａｎｎｏｌｉ.

Ｗｅ               ｄｅｖｏｕｒｅｄ               ｔｈｅ               ｐｅｒｆｅｃｔｌｙ               ｐｒｅｐａｒｅｄ               ｃｏｎｃｏｃｔｉｏｎ               ｉｎ               ｓｈａｍｅｆｕｌｌｙ               ｓｐｅｅｄｙ               ｆａｓｈｉｏｎ,               ｒｅｓｉｓｔｉｎｇ               ｔｈｅ               ｕｒｇｅ               ｔｏ               ｌｉｃｋ               ｔｈｅ               ｆｉｎａｌ               ｒｅｍｎａｎｔｓ               ｏｆ               ｃｈｏｃｏｌａｔｅ               ａｎｄ               ｓｗｅｅｔ               ｒｉｃｏｔｔａ               ｆｒｏｍ               ｔｈｅ               ｐｌａｔｅ.

Ｉｆ               ｔｈｅｒｅ               ｈａｄｎ'ｔ               ｂｅｅｎ               ｆｉｆｔｙ               ｏｒ               ｓｉｘｔｙ               ｐｅｏｐｌｅ               ｉｎ               ｔｈｅ               ｐｌａｃｅ,               ｉｔ               ｍｉｇｈｔ               ｈａｖｅ               ｂｅｅｎ               ａｎｏｔｈｅｒ               ｓｔｏｒｙ.
               Ｔｈｅ               ｗｈｉｔｅ               ｃｈｏｃｏｌａｔｅ               ｂｒｅａｄ               ｐｕｄｄｉｎｇ               ｃａｍｅ               ｈｉｇｈｌｙ               ｒｅｃｏｍｍｅｎｄｅｄ,               ａｎｄ               ｔｈｅ               ｓｅｒｖｅｒ               ｗｈｏ               ｒｅｃｏｍｍｅｎｄｅｄ               ｉｔ               ｓｈｏｕｌｄ               ｇｅｔ               ａ               ｒａｉｓｅ.

Ａｌｓｏ               ｍａｄｅ               ｆｒｅｓｈ               ｉｎ-ｈｏｕｓｅ               ａｎｄ               ｓｅｒｖｅｄ               ｗａｒｍ.

Ｆａｎｔａｓｔｉｃｏ!
               Ａｎｄ               ｔｈａｔ               ｗａｓ               ｊｕｓｔ               ｌｕｎｃｈ!

Ｃａｎ'ｔ               ｗａｉｔ               ｔｏ               ｔｒｙ               ＤｅＰａｌｍａ'ｓ               ｆｏｒ               ｄｉｎｎｅｒ.

Ｓｏｏｎ.
               Ｒｅａｓｏｎａｂｌｙ               ｐｒｉｃｅｄ               ａｎｄ               ｃｏｎｖｅｎｉｅｎｔｌｙ               ｌｏｃａｔｅｄ               ｎｅａｒ               Ｃｉｔｙ               Ｈａｌｌ               ｉｎ               ｄｏｗｎｔｏｗｎ               Ｔｕｓｃａｌｏｏｓａ,               ＤｅＰａｌｍａ'ｓ               ｉｓ               ｏｐｅｎ               ｆｒｏｍ               11               ＡＭ               ｔｏ               10               ＰＭ               Ｍｏｎｄａｙ               ｔｈｒｏｕｇｈ               Ｔｈｕｒｓｄａｙ               ａｎｄ               ｆｒｏｍ               11               ＡＭ               ｔｏ               11ＰＭ               ｏｎ               Ｆｒｉｄａｙ               ａｎｄ               Ｓａｔｕｒｄａｙ.

Ｃｌｏｓｅｄ               Ｓｕｎｄａｙ.

Ｒｅｓｅｒｖａｔｉｏｎｓ               ａｒｅ               ｎｏｔ               ｒｅｑｕｉｒｅｄ.

Ｃａｓｕａｌ               ｄｒｅｓｓ               ｉｓ               ａｃｃｅｐｔａｂｌｅ.

Ｏｎ               ｓｔｒｅｅｔ               ｐａｒｋｉｎｇ               ｉｓ               ａｖａｉｌａｂｌｅ               ａｎｄ               ｓｅｖｅｒａｌ               ｆｒｅｅ               ｐａｒｋｉｎｇ               ｌｏｔｓ               ａｒｅ               ｗｉｔｈｉｎ               ｅａｓｙ               ｗａｌｋｉｎｇ               ｄｉｓｔａｎｃｅ.
               ＤｅＰａｌｍａ'ｓ               Ｉｔａｌｉａｎ               Ｃａｆｅ
               2300               Ｕｎｉｖｅｒｓｉｔｙ               Ｂｌｖｄ
               Ｔｕｓｃａｌｏｏｓａ,               ＡＬ               25401
               (205)               759-1879
               ＤｅＰａｌｍａｓＤｏｗｎｔｏｗｎ.ｃｏｍ.

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2013년 11월 29일 금요일

오후 4:20

By Sherman Bergdoll

In: Attractions in Tuscaloosa Alabama, Events in Tuscaloosa Al, Fun in Tuscaloosa, Things to Do in Birmingham Al, Tuscaloosa Alabama Tourism, Tuscaloosa Fun Things to Do

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